Do not throw away cauliflower leaves! They’re full of vitamins and flavour. Chop them up – including the thick spiny bits – and follow me to Yum Land with this easy application:
Sauté 1 chopped onion with 3 cloves of crushed garlic until soft. Add washed, chopped cauliflower leaves and cook for about 5-10 minutes. Season with salt and pepper and sprinkle with parmesan cheese.
Serve with anything (we had lemon-and-parsley butter beans and boiled baby potatoes)
Sautéed cauli greens
Seriously. You never knew this could taste so good. And to think you’ve been throwing out this wholesome, delicious packaging for years!
* save money * add variety to your 5-a-day * reduce your garbage * eat healthy * high yum factor *